New Year Reflections, gremolata and aquafaba!

I was talking with Bruce and Peter this afternoon – something along the lines of  ‘not everything that’s important can be counted, and not everything that is counted, counts’. I think it’s an Einstein quote.

New Year, for me, is always a time for reflection…. what have I done, what will I do this year?  On my list are the following:

– only do work that is of value

– spend more time with people who are kind

– walk daily!

– write more

– try hard to desist from attempting stupid things like standing on cupboards and falling off, being reckless with sharp kitchen knives

– spend more time on the beach

– increase wedding and funeral bookings

I have been thinking about this whilst meditatively (a-la Nigella) making gremolata this afternoon. 

I have also pondered on making small themed books for Will and Anna – family food, family recipes.  For years I have talked about publishing a cook book and it is all there in skeleton form.  But have I left it too late and maybe I should be more picky about where I put my energy? I am undecided. Answers on a postcard please.

Many people have said to me that they see me as someone with loads of energy. And it is true – mostly I have. But sometimes I don’t. Being perceived as someone with boundless energy is great however there are other parts of me to discover! Go on, give it a try! Invite me to do something with you that is something known to you but new to me.

I have a low boredom threshold and it drives my energy bank, of that I am certain. In using energy I create momentum, change, challenge and I like those qualities to be present and tangible in my life.

But in true Erickson terms, the stages of life are evident and although creative, I am also a realist. So I am rethinking that drive, recalibrating it; making it work for me in my mid 60s in ways that will still bring me joy, adventures, new experiences. For the past few years I know I have been drawing on my 40 year old energy bank.

Life remains an adventure. I want to have adventures. Having had a good go at leaving this mortal coil a few years ago, you could say I am living on borrowed time.  I prefer to think of it not as borrowed time but as a gift and the best gift of all.  So sticking around a bit longer, always being up for having fun, always cooking and getting a dozen people around the table will remain key driver for me.  Of that, too, I am certain.

So this weekend has been a time of deep reflection -reading my two new cookbooks – Two Kitchens by Rachel Roddy and The Modern Kitchen by Anna Jones – pootlong  about collecting rosemary from various people (for which, thanks to Bruce and Peter, Anna and Karen) and thinking about friends who have struggled this year. You know who you are. You should know that you inspire me.

I have also been doing further experiments with aquafaba and made the best toad in the hole to date.  I said I would update the lovely Rachel and Dean – this is the next instalment and I think I’ve cracked it – use two tablespoons of chick pea water for every egg you would have used.  I used four tbsp chick pea water in lieu of two eggs.  Whisk  till light and fluffy.  Four tablespoons of plain flour with a little salt, whisk into 200ml milk (any kind), fold in the whipped aquafaba.  I used chestnut and tofu sausages (click here).  Cook toads  as normal.

And so, I wish you a peaceful, healthy and happy 2018.  You deserve it! We all deserve it!

 

 

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