#12days

6 thoughts on “#12days”

1. I’m doing a salmon en croute for our midwinter feast. Any thoughts on how to make it yummy or accompaniments?

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   1. Tell you what I’ll do you an extra page on the blog tonight Gill.

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      1. Thank you and it’s brilliant. I think the pesto one

      2. Y’welcome. Enjoy, as those very annoying waiters say. Enjoy WHAT? The pattern on the plate? The ambience? The way I laid the table? Verbs are becoming redundant it seems. Rant over.

2. canapé nibble things inc some veggie ones please. xxx

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   1. your wish is my command!

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