Oh the heartstopping flush of golds and reds, the turned soil, the rain on the window.
What’s on the table tonight? Our own Pink Fir Apples cooked in an emulsion of butter and water with saffron, a deeply flavoursome nut roast and dark dark greens.
Oh the heartstopping flush of golds and reds, the turned soil, the rain on the window.
What’s on the table tonight? Our own Pink Fir Apples cooked in an emulsion of butter and water with saffron, a deeply flavoursome nut roast and dark dark greens.
