The seasons are changing again

October 22, 2013January 2, 2016 by Hecichera, posted in Vegetarian

Oh the heartstopping flush of golds and reds, the turned soil, the rain on the window.

What’s on the table tonight? Our own Pink Fir Apples cooked in an emulsion of butter and water with saffron, a deeply flavoursome nut roast and dark dark greens.

I'd love to hear your comments and suggestions, reply here Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:

	Todayistheday on Ready Steady Cooks Viral Antid…
	gillbrown55gmailcom on Ready Steady Cooks Viral Antid…
	gillbrown55gmailcom on Ready Steady Cooks Viral Antid…
	Todayistheday on Ready Steady Cooks Viral Antid…
	Karen Knight on Ready Steady Cooks Viral Antid…

Archives

The seasons are changing again

I'd love to hear your comments and suggestions, reply here Cancel reply

Recent Comments

Follow Blog via Email

Hecichera

Share this:

Like this:

Related

I'd love to hear your comments and suggestions, reply here Cancel reply

Categories

Recent Comments

Follow Blog via Email

Hecichera