Ready Steady Cooks viral antidote 4: Wild garlic lasagne

This one’s for Tricia!  Wild garlic….. she’s obviously been walking in the woods again. Generally, you can smell wild garlic before you see it, especially if the sun is out.  Before you pick any make sure you are not on private or protected land!!  And make sure that if you pick it, only pick the … Continue reading Ready Steady Cooks viral antidote 4: Wild garlic lasagne

Veganuary Days 12 & 13 Ceps, Porcini and all things mushroom

We are huge fans of mushrooms in this house.  On non vegan days, lots of them, cooked in butter and garlic – on sourdough toast  – over a leisurely breakfast on Saturday. With lots of coffee, and long conversations before we get started with the day. Or large and small mushrooms chopped and fried with … Continue reading Veganuary Days 12 & 13 Ceps, Porcini and all things mushroom