Panetone pudding

Those Italian Panetone look so inviting. But so often it hangs around till Easter!

Here’s an easy pudding for next week.

Slice the Panetone and spread with butter (it has to be done). Cut the slices into triangles and place in a dish so they overlap.  Drizzle a little alcohol like vin Santo onto it.

Beat 3 eggs into 200ml cream or cream mixed with milk.  Pour onto the Panetone and bake in the oven for about 40 minutes.

It will smell divine and taste even better.  Really really good if you are eating (or experiencing) cold turkey for the third time next week!

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