Just a brief interlude whilst we skip over to the mountains of Majorca to explore the markets – expect more on mushrooms, paprika, tapas, almonds, sobrasada, tumbet, ensaimadas………. stop me someone! Back in two weeks.
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Back from Spain. Got some wonderful tales of food cooked in woodburning oven – watch this space but meanwhile consider rabbit, little lamb chops, charred aubergine, paella……..
Can’t wait to hear all about it, Dawn!
Absolutely brilliant to meet you in Soller Andrew – cooked up a storm in that woodburning oven.